By Rodolfo Quevenco
Hot and barren, Kenya´s dry lands have long been unfit for agriculture, at best merely a grazing area for wild animals and livestock.
Today, the landscape is more picturesque and productive, lined with golden stalks of wheat yielding precious grain for Kenya´s farms and families. The wheat is a new variety, one that is high yielding and resistant to drought.
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Tags: drought resistant, dry lands, KARI, Kenya, wheat
