Uganda sets up biotechnology centre to study cassava

By Maryanne

Uganda’s scientists have set up a biotechnology centre at the National Crops Resource Research Institute (NCRRI) for purposes of modifying cassava.
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Tags: biotechnology, cassava, National Crop Resource Research Institute, NCRRI, Uganda

This entry was posted on May 14, 2008 at 6:01 am and is filed under Access to technology, Plant genetic resources. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Sustainable Agriculture

Uganda sets up biotechnology centre to study cassava

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