In every production zone worldwide, cocoa trees are faced with pests and diseases that can wipe out entire harvests. To protect their crops, farmers often use costly, polluting chemicals or labour-intensive manual techniques. However, there are now clean, ecological methods, for instance using sources of natural resistance.
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Tags: cocoa, natural, Pests and diseases, resistance, trees
May 16, 2008 at 6:53 am |
[...] Ola Bini wrote an interesting post today onHere’s a quick excerptIn every production zone worldwide, cocoa trees are faced with pests and diseases that can wipe out entire harvests. To protect their crops, farmers often use costly, polluting chemicals or labour-intensive manual techniques. … [...]