Hot and barren, Kenya´s dry lands have long been unfit for agriculture, at best merely a grazing area for wild animals and livestock.
Today, the landscape is more picturesque and productive, lined with golden stalks of wheat yielding precious grain for Kenya´s farms and families. The wheat is a new variety, one that is high yielding and resistant to drought. As a result, small farming families are realizing harvests on farmlands once considered too poor to cultivate, to the country´s social and economic benefit.
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Tags: agriculture, drought, dryland, Kenya, resistant, wheat
