What ICRISAT Thinks about Rising Food Prices

By Maryanne

Battling Rising Food Prices with Productivity-Boosting Science

So should we just wait and weather the storm until it moves on? Unfortunately, experts say that this
time it’s different. Fundamental changes are raising the cost of agriculture for the longer term, such as
rising fuel costs, a growing middle class that demands more food, and the use of maize grain by the
bioethanol industry. Our sister center IFPRI (International Food Policy Research Institute), using a
predictive model, estimates that real (inflation-adjusted) prices of cereals will continue to rise by
another 10-20% by 2015.
But aren’t rising food prices good for the rural poor who earn their living by growing and selling food?
Again the answer seems to be, not this time.
Download full pdf

Tags: , , ,

One Response to “What ICRISAT Thinks about Rising Food Prices”

  1. What ICRISAT Thinks about Rising Food Prices | 30 Minute Meal Ideas Says:

    [...] unknown wrote an interesting post today onHere’s a quick excerptrising fuel costs, a growing middle class that demands more food, and the use of maize grain by the bioethanol industry. Our sister center IFPRI (International Food Policy Research Institute), using a predictive model, estimates that … [...]

Leave a Reply